Well-Seasoned Cookbook

flavorful recipes perfected over time

Quick Butterscotch Frosting

Ingredients:

1 cup brown sugar

5 Tbsp. butter

1/4 tsp. salt

1/4 cup milk

1/2 tsp. vanilla

1 to 1 1/2 cups powdered sugar

Directions:

Combine brown sugar, butter and salt in saucepan and bring to a boil, stirring constantly. Add milk and cook slowly for 3 minutes. Cool and add vanilla and powdered sugar. Beat well.