Well-Seasoned Cookbook

flavorful recipes perfected over time

Chicken Hotdish

From Mom’s Green Folder

Ingredients:

1 can chow mien vegetables, drained

1 can cream of chicken soup

1 can cream of mushroom soup

1 small can chicken

1 soup can milk

1 can dry chow mien noodles (5 oz)

Directions:

Mix together and place in buttered baking dish. Cover with buttered crumbs if desired. Bake 45 minutes at 350. Makes 4 - 5 servings.