Well-Seasoned Cookbook

flavorful recipes perfected over time

Mom’s Chicken Pot Pie

Ingredients:

4 cups chicken broth

1 cup boiled chicken, diced

1 cup potatoes, cooked and diced

1 cup corn

1/2 cup peas

1/3 cup carrots, cooked and diced

Directions:

Combine all ingredients in large saucepan; heat to boiling. Pour into 9x14 inch casserole; top with biscuits. Bake at 350 for 10 to 12 minutes or until biscuits are lightly browned.

Biscuits:

2 cups flour

3 tsp. baking powder

3/4 tsp. salt

1/3 cup shortening

2/3 cups milk

Combine flour, baking powder and salt; cut in shortening. Add milk; mix until blended.

Roll out on floured board; cut into biscuits.