Well-Seasoned Cookbook

flavorful recipes perfected over time

Chocolate Chip Delights

Herb Cookbook

Ingredients:

4 1/2 cups flour

2 tsp. baking soda

2 tsp. salt

1 1/2 cups margarine, melted

1 1/2 cups sugar

1 1/2 cups brown sugar

2 tsp. vanilla

2 tsp. water

4 eggs

2 cups chocolate chips

2 squares white almond bark, grated

1 cup chopped nuts

Directions:

Combine the dry ingredients, flour, soda and salt. Cream the margarine, white sugar, brown sugar, vanilla and water until creamy. Beat in eggs. Gradually add the dry ingredients. Stir in the chocolate chips, the grated almond bark and nuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake at 375 for 10 to 12 minutes, until golden.