Well-Seasoned Cookbook

flavorful recipes perfected over time

Chocolate Covered Pretzels

Ingredients:

Chocolate bark candy (comes in brown and white)

Bag of pretzels

Directions:

Put candy in stainless steel bowl. Put in oven about 200 degrees and let melt on it's own.

Take out and dip pretzels in. Turning with 2 forks. Place on wax paper and store in closed container and keep in cool place.

Tip: If chocolate hardens before you're done dipping, return it to the oven and let it melt again.