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Smooth 'n Creamy Frosting

Ingredients:

1 pkg. (3 oz) vanilla instant pudding

1/4 cup confectioner's sugar

1 cup cold milk

1 (8-oz) container Cool Whip, thawed


Directions:

Combine pudding mix, sugar, and milk in small bowl. Beat slowly at lowest speed until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups.