Well-Seasoned Cookbook

flavorful recipes perfected over time

Creamy Peach Pie

Mary Lou ("Grandma")  Konrad

Drain 1 can (16 oz) sliced peaches, reserving syrup. Set aside 6 slices for garnish. Dice remaining peaches. Add water to syrup to make 2 cups; combine with 1 pkg. (4 servings) Jell-O Brand Vanilla Flavor Pudding and Pie Filling and 1 pkg. (3 oz) Jell-O Brand Peach Flavor Gelatin in saucepan.

Cook and stir over medium heat until mixture comes to a full boil. Pour into bowl; chill well. Blend in 2 cups cool whip. Fold in diced peaches. Spoon into cooled baked 9 inch pie shell. Chill 2 hours. Garnish with peach slices and cool whip.