Well-Seasoned Cookbook

flavorful recipes perfected over time

Crispy Corn

Ingredients:

2 eggs, slightly beaten

1/2 cup milk

1 tsp. sugar

1 tsp. salt

1/3 cup diced onions

2 slices bread, cubed

1 (1 lb.) can cream-style corn

1 cup Rice Krispies

2 Tbsp. butter

Dash of pepper

Directions:

Combine all ingredients except Rice Krispies and butter. Pour into a buttered casserole. Pour melted butter over the cereal, then sprinkle over the top of the corn. Bake 1 hour at 350.