Well-Seasoned Cookbook

flavorful recipes perfected over time

Quick & Easy Chocolate Pie

Ingredients:

1 pkg. (5.9oz) instant chocolate pudding and pie filling

1 can (12 oz) evaporated milk

1 can (7 oz) Whipped Cream

1 graham cracker piecrust (9-inches)

Directions:

Whisk pudding mix and milk until pudding is completely dissolved and mixture just beginning to thicken. Add contents of whipped cream can to pudding mixture. Quickly fold in pudding, being careful not to lose volume. Pour pudding mixture into pie shell. Refrigerate at least 6 hours before serving.

Makes 8 servings.