Well-Seasoned Cookbook

flavorful recipes perfected over time

Fresh Fruit Syrup

Peaches, strawberries, blueberries, and raspberries all make great fruit syrup, but you can pretty much use any kind of fruit you have on hand to make a delicious topping for breakfast pastries!

Ingredients:

3-1/2 cups pureed fruit

1 cup sugar

1/3 cup light corn syrup

Directions:

Combine ingredients in a large, heavy saucepan and bring to a boil. Boil for about 1 minute. Remove from heat, skim off foam, and allow sauce to cool. Makes about 2 pints.