Well-Seasoned Cookbook

flavorful recipes perfected over time

Fudge Sundae Pie

Ingredients:

1/4 cup corn syrup

2 Tbsp. brown sugar

3 Tbsp. butter

2 1/2 cup Rice Krispies cereal

1/4 cup peanut butter

1/4 cup fudge sauce for ice cream

3 Tbsp. corn syrup

1 qt. vanilla ice cream

Directions:

Combine 1/4 corn syrup, brown sugar and margarine in medium size saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add cereal, stirring until well covered. Press evenly in 9 inch pie pan to form crust. Stir together peanut butter, fudge sauce, and syrup. Spread half of the mixture over crust. Freeze until firm.

Allow ice cream to soften lightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm. Let pie stand at room temperature about 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top.