Well-Seasoned Cookbook

flavorful recipes perfected over time

Easy Graham Cracker Crumb Crust

Ingredients:

1 1/4 cups fine graham cracker

1/4 cup sugar

1/4 cup butter, melted

Directions:

Combine crumbs and sugar. Mix in butter. Press firmly on bottom and sides of 9" pie pan.

For unbaked pies chill for one hour before filling. For baked pies cook for 8 minutes at 375. Cool before filling. Dip pie pan in warm water for a few seconds, then cut and serve.