Well-Seasoned Cookbook

flavorful recipes perfected over time

Gravy  

Ingredients:

Grease from cooked meat (deluded with water)

Milk

Chicken Broth flavoring

Flour-water paste

Salt and Pepper

Directions:

Heat together, adding ingredients to your own discretion. Bring to boil and remove from heat. Add a thickening of a flour-water paste. Whisk the mixture until smooth.