Frozen Hash Brown Casserole
Feed My People Cookbook
Ingredients:
2 lbs. frozen hash brown potatoes
1/2 cup butter
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced dried onion
1 can cream of chicken soup
1 pt. sour cream
2 cups grated cheese
Directions:
Mix all ingredients together and place in a 9x13" greased pan. Bake at 350 for 1
hour.