Well-Seasoned Cookbook

flavorful recipes perfected over time

Hummus

It took YEARS for my sister, Audrey, to perfect this recipe, but this is quite literally the BEST hummus recipe you will EVER come across!

Ingredients:

2 cup cooked garbanzo beans

2 cloves garlic

1/3 cup lemon juice

1/3 cup water

2 Tbsp. olive oil

1/2 tsp. salt

1/4 cup tahini

Directions:

Place tahini, water, lemon juice, olive oil, cumin, salt and garlic in blender or food processor. Puree until smooth. Slowly add garbanzos and process until very smooth. Scrape down any solids from the sides and process again until smooth.