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Well-Seasoned Cookbook

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Mint Cookies

Blue Centennial Cookbook -- Trinity Lutheran Church


Ingredients:

2 egg whites

3/4 cup sugar

1/2 tsp. cream of tartar

6 oz pkg. chocolate chips

green food coloring

mint flavoring


Directions:

Beat 2 egg whites until stiff. Gradually add 3/4 cup sugar and cream of tartar. Add color and flavoring with the chocolate chips. Drop by teaspoons on greased cookie sheet at 350. Put cookies in oven, close door. Turn oven off and leave overnight. Don't peak! Makes 4 dozen.