Well-Seasoned Cookbook

flavorful recipes perfected over time

Mulberry Pie

Patty Konrad

Ingredients:

4 big cups mulberries

2 cups water

2 Tbsp. lemon juice

1 1/2 cups sugar

4 Tbsp. cornstarch

Directions:

Boil mulberries, water, lemon juice and sugar. Thicken with cornstarch mixed with a little water.