Well-Seasoned Cookbook

flavorful recipes perfected over time

Pork Chops and Mushroom Gravy

Ingredients:

salt and pepper

3 to 4 pork chops

1 can mushroom soup

1 can water

Directions:

Salt and pepper the pork chops; brown on both sides in oil. Remove chops. Leave small amount of grease in pan. Add soup and water; mix well. Return chops to pan; turn heat very low. Let simmer for about 1 hour or until tender.