Well-Seasoned Cookbook

flavorful recipes perfected over time

Oatmeal Cookies

Blue Centennial Cookbook -- Trinity Lutheran Church

Ingredients:

1 cup sugar

1/2 cup shortening

2 eggs

6 Tbsp. milk

2 cups rolled oats

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 cup raisins, nuts (etc.)

Directions:

Cream shortening and add sugar, then beaten eggs and milk. Sift flour, baking powder, soda and salt together; add next. Add raisins, or nuts then the oats. Drop on greased cookie sheet and bake at 350.