Well-Seasoned Cookbook

flavorful recipes perfected over time

Peach Crisp

Ingredients:

6 cups drained, sliced peaches

1/4 tsp. cinnamon

1/8 tsp. cloves

1/4 cup sugar

Ingredients for Topping:

1 cup rolled oats

1/2 cup brown sugar

1/4 cup sifted flour

1/2 cup butter, melted

1/4 cup nutmeats, chopped

Directions:

Place peaches in 9 inch square pan. Sprinkle sugar, cinnamon, and cloves over peaches. In separate bowl, combine all topping ingredients and mix until crumbly. Sprinkle over peaches and bake at 315 for about 30 minutes or until toasty brown.