Well-
flavorful recipes perfected over time
Peach Kuchen
Ingredients:
1 pkg. yeast
1/4 cup warm water
1/2 cup margarine
1/2 cup sugar
3 eggs
2 1/2 cups flour
1/2 tsp. salt
1/4 cup milk
Directions:
Sprinkle yeast into water, stir to dissolve. Cream margarine and sugar. Add yeast, eggs, flour, salt and milk. Beat until well blended. Spread in greased 9 inch square pan. Arrange peach topping, cover, let rise in warm place about 1 hr. or till double in bulk.
Peach Topping: Arrange 3 cups sliced peaches, well drained on top of batter. Combine 1/2 cup brown sugar, 1 tsp. cinnamon and sprinkle over peaches. Sprinkle 3 Tbsp. melted margarine also.
Apple Topping: Arrange 3 cups sliced apples on batter. Mix together till crumbly: 2/3 cup sugar, 6 Tbsp. margarine, 1/2 cup flour, 2 tsp. cinnamon. Sprinkle over apples.
