Well-Seasoned Cookbook

flavorful recipes perfected over time

Peanut Butter-Oatmeal Chocolate Chip Cookies

Samantha (Seven) Crabtree

Ingredients:

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 stick (1/2 cup) unsalted butter, room temperature

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/3 cup light brown sugar

1/2 teaspoon vanilla extract

1 egg

1/2 cup rolled oats

1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees. Line two baking sheets with parchment

paper and set aside.

Whisk together the flour, baking soda and salt; set aside.

On medium speed, cream together the butter, peanut butter, granulated

sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and

beat to combine. On low speed, gradually add the flour until just combined.

Stir in the oats, and then the chocolate chips.

Use a large cookie scoop (3 tablespoons) and drop dough onto prepared

baking sheets about 2 inches apart. Bake for 10 minutes, or until the

cookies are lightly golden. Cool completely on the baking sheet and then

store in an airtight container at room temperature.

Makes about 16 cookies