Well-Seasoned Cookbook

flavorful recipes perfected over time

Peppermint Stick Pie

Ingredients:

4 1/2 cups crisp rice cereal

1 cup (6-oz) semisweet chocolate chips, melted

2 quarts peppermint stick ice cream, softened

Chocolate syrup or chocolate fudge topping

Crushed peppermint candies

Directions:

Combine cereal and chocolate; mix well. Press into bottom and up the sides of an ungreased 10-inch pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze until ready to serve. Garnish with chocolate syrup and peppermint candies. Yield 6-8 servings.