Well-Seasoned Cookbook

flavorful recipes perfected over time

Perfect Apple Pie

Ingredients:

6 cups thinly sliced, peeled apples

3/4 cup sugar

2 Tbsp. flour

3/4 tsp. cinnamon

1/4 tsp. salt

1/8 tsp. nutmeg

1 Tbsp. lemon juice

Directions:

Heat oven to 425. In large bowl, combine all ingredients; mix lightly. Spoon into pastry-lined pan. top with a second pastry; fold edges of top pasty under bottom pastry. Press together to seal; flute edge. Cut slits in several places in top of pastry. Bake at 425 for 40 to 45 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to guard against spillage). Makes 8 servings.