Well-Seasoned Cookbook

flavorful recipes perfected over time

Pie Pastry

Ingredients:

2 cups flour

1 tsp. salt

2/3 cup shortening

water

Directions:

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 Tbsp. water over part of mixture. Gently toss with fork; push to side of bowl. Repeat with 4 to 6 Tbsp. more cold water until all is moistened. Divide dough in half; form into balls.