Well-Seasoned Cookbook

flavorful recipes perfected over time

Pistachio Fruit Salad

Ingredients:

4 cups canned cocktail fruit

2 (3 3/4-oz) pkg. instant pistachio pudding

1 large carton Cool Whip

2 cups miniature marshmallows

Directions:

Mix canned fruit and dry pudding together. Add Cool Whip and marshmallows; refrigerate.

I also really like adding a can of crushed pineapple (strained).