Well-Seasoned Cookbook

flavorful recipes perfected over time

Pork Chops and Dirty Rice

Ingredients:

2/3 cup rice

4 -5 pork chops

1 pkg. onion soup mix

2 1/2 to 3 cups water

Directions:

Place rice in 2 qt. casserole dish. Brown pork chops in skillet; place on rice. Pour soup mix into pork drippings; add water. Heat and pour over pork chops. Cover. Bake for 50 minutes at 375.