Well-Seasoned Cookbook

flavorful recipes perfected over time

Grandma Patton's Pumpkin Pie

Ann Patton

1 can festal pumpkin pie filling (will make 2 pies)

Each pie takes:

1/2 can pumpkin

3 eggs

3/4 cup brown sugar

1/2 tsp. salt

1 tsp. cinnamon

1/4 tsp. ginger

1/4 tsp. cloves

1/4 tsp. nutmeg

1 1/4 cup milk

Directions:

Mix all but milk. Heat until warm, but do not burn. Add warm milk to mixture. Pour into a prepared one-crust pie shell. Bake at 450 for 10 minutes, then turn temperature to 350 and bake about 40 minutes or until knife inserted in center comes out clean.