Well-Seasoned Cookbook

flavorful recipes perfected over time

Rhubarb Bread

Stir together in this order:

1 1/2 cups brown sugar

1 tsp. salt

1 tsp. baking soda

1 tsp vanilla

2/3 cup oil

2 1/2 cups flour

1 egg

1 1/2 cup diced fresh Rhubarb

1 cup sour milk (Add 2 Tbsp. vinegar if using fresh milk).

Pour into 2 greased loaf pans and sprinkle over batter mixture of: 1/2 cup sugar and 1 Tbsp. melted butter. Bake at 325 for I hour.