Well-Seasoned Cookbook

flavorful recipes perfected over time

Rhubarb Cobbler

4 cups cut rhubarb

1 cup sugar

Place rhubarb in buttered 9x13 inch pan. Cover with sugar, place in the oven at 350.

Combine and blend the following:

1 cup sugar

3/4 cup butter

2 cups flour

1/2 tsp. soda

1 1/2 cups coconut

1/2 cup chopped nuts.

Stir in coconut and nuts last and top the rhubarb with the crumb mixture. Bake 20 to 25 minutes.