Well-Seasoned Cookbook

flavorful recipes perfected over time

Rhubarb Demijohn

Ingredients:

3/4 cup sugar

1 cup flour

1 tsp. baking powder

1/4 tsp. salt

1/2 cup sour cream

1 egg

1/2 cup nut meats, chopped

2 cups rhubarb, finely diced

1/2 cup sugar

Directions:

Combine first 4 ingredients. Add cream, egg and nuts. Set aside.

Combine rhubarb and sugar. Put rhubarb in a buttered 1 quart baking dish. Sprinkle with sugar and top with the cream mixture. Bake at 375 until done. Serve warm plain or with whipped cream.