Well-Seasoned Cookbook

flavorful recipes perfected over time

Spicy Red Hot Salad

Mary Lou ("Grandma") Konrad

Ingredients:

1/4 cup red hots

1 cup boiling water

1 pkg. red Jell-O

1/2 can applesauce

Directions:

Dissolve red hots in water. Add Jell-O and applesauce. Let cool and transfer to 9x13 inch glass dish. Put in refrigerator. Cut in squares and serve. May add 1 cup pineapple and 1/2 tsp. cinnamon for change.