Well-Seasoned Cookbook

flavorful recipes perfected over time

Strawberry Peach Pie

Ingredients:

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1 Tbsp. milk

1 graham cracker crust (9 inches)

1 can (15-1/4 ounces) sliced peaches, well drained

3 cups sliced fresh strawberries

1 carton (16 ounces) strawberry glaze

Directions:

In a mixing bowl, beat cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Makes 6-8 servings.