Well-Seasoned Cookbook

flavorful recipes perfected over time

Strawberry Whipped Cream Pie

Mary Lou ("Grandma") Konrad

Ingredients:

1/2 cup margarine

1 1/2 cups confectioners sugar

2 eggs, beaten

1 9-inch vanilla wafer crust

1 1/2 cups drained sweetened sliced strawberries

1-2 cups heavy cream or cool whip

Directions:

Cream margarine, gradually stir in sugar. Add eggs and beat till fluffy. Spoon into wafer crust. Smoothing top. Fold strawberries into whipped cream; spread over egg wafer crust. Smoothing top. Fold strawberries into whipped cream; spread over egg mixture. Sprinkle a few vanilla wafer crumbs in center; chill until firm, 6-8 hours.