Well-Seasoned Cookbook

flavorful recipes perfected over time

Sweet and Sour Sauce

Ingredients:

1 cup Chicken Stock, strained

1/4 cup honey

1/8 tsp. ground ginger

2 Tbsp. butter

1/3 cup unsweetened pineapple juice

4 Tbsp. lemon juice

2 Tbsp. soy sauce

2 Tbsp. cornstarch

3 Tbsp. water

1 1/2 cups pineapple chunks

1/4 cup slivered almonds, toasted (optional)

Directions:

Combine the stock, honey, ginger, butter, pineapple juice, lemon juice and soy sauce in a saucepan and stir. Mix the cornstarch with the water and drizzle into mixture in the saucepan, stirring constantly. Bring to a boil. Reduce to simmer and cook, stirring constantly, until sauce thickens. Add pineapple chunks and continue cooking, stirring as needed, until sauce is nice and clear. Add almonds before serving.